Recipe - Pineapple Upside Down

One half cup Shortening
1 cup Sugar
2 Eggs
1 Three fourths cup Sifted flour
1 tablespoon Baking powder
Three fourths teaspoon Salt
2/3 cup Milk
One half teaspoon Vanilla extract
One half Stick butter
1 cup Brown sugar
5 sl Pineapple
5 Marachino cherries

http://ecep1.usl.edu/cajun/des/10140.htm

*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add
sifted dry ingredients alternately with milk and vanilla; mix well. Melt
butter in 9inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour
batter over topping. Bake in 3500F oven for 5060 minutes until done.

Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser PastryWiz@MSN.COM on
Jan 30, 1997.