Recipe - Pineapple Tarragon Chicken Breast
Categories: Poultry, Pineapple Tarragon Chicken Breast
8 Chicken breast
12 ounce Pineapple juice
1 tablespoon Honey
1 teaspoon Tarragon
1 teaspoon Salt
One half teaspoon Pepper
1 tablespoon Margarine
Mix pineapple juice, honey, tarragon, salt and pepper together in a
saucepan. Let simmer till hot. Set aside.
Grill chix breasts till just brown. Place in a pan and pour sauce over
chix. Cover and bake in a 350 oven till done.
Recipe by: Country Kitchen (Janet Baker) Posted to TNT Prodigy's Recipe
Exchange Newsletter by Janet Baker jbaker@accunet.net on Apr 26, 1997
Pineapple Tarragon Chicken Breast recipe makes 1 Servings
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