Recipe - Pineapple Sweet Bread Abm

One fourth cup Warm Water
One fourth Unsalted Butter; cut into
pieces
2 Eggs
One fourth cup Sour Cream
1 teaspoon Salt
One fourth cup Sugar
2 One half cup Bread Flour
1 tablespoon Yeast
4 ounce Dried Pineapple; chopped

Place all the ingredients except dried pineapple in the machine, program
for white bread and push start. Add the dried pineapple when the timer on
Hitachi reads 3:41. The finished bread is feathery light with a solid
texture.

Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido Cooking
Conference 071995 Revised for MealMaster Format by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini