Recipe - Pineapple Surprise

1 pack Butter or yellow cake mix
1 cn (16 oz) crushed pineapple
1 Box instant vanilla pudding
1 pack (8 oz) cream cheese (room
temp)
1 Container cool whip
1 cn Coconut

grease & flour 13x9 pan. Mix cake as directed on package. Bake as directed.
Punch holes in cake with fork after cake cools. Pour pineapple & juice on
cake. Mix pudding as directed and blend in cream cheese. Spread on cake.
Top with cool whip & coconut. Refrigerate 2 to 3 hours before serving.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Melba Galyean
mgalyean@mail.win.org on May 1, 1997