Recipe - Pineapple Stuffing

1 Stick of soft margarine
3 Eggs
1 cup Sugar
1 cn Crushed pineapple including
juice
6 Cubed slices of bread crust
and all...not stale bread
(up to 10)

Here is one from my grandma...it is good hot or cold and goes wonderfully
with ham!

In a large bowl combine...
Mix well and turn into about an 8" casserole (mine is square)

Bake at 350* for about one hour or until golden brown and you can see it
pulling away from the sides of the pan. You can test with a knife to be
sure it is not runny in the middle if you like.
Serve hot or cold. Makes enough to serve about 6 8 people.
This is a stuffing for people who do not like stuffing...the kids
absolutely love it!

Posted to bakeryshoppe digest V1 Number 037 by freida
freezelandfreida@citynet.net on Apr 18, 1997