Recipe - Pineapple Stuffed Celery

1 Stalk celery
1 Container lowfat cottage
cheese; (16 oz.)
1 cn Crushed pineapple; (8 oz.)
drained
1 teaspoon Sugar
One half teaspoon Ground ginger
One fourth teaspoon Salt

Wash celery; trim and separate into ribs. Cut into 2 One half inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar,
ginger and salt; spoon cottage cheese mixture into celery ribs, mounding
slightly. Garnish with paprika and celery leaves, if desired. Yield:
2 One half cups filling.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998