Recipe - Pineapple Streusel Cake

STREUSEL MIXTURE
One half cup Light brown sugar
One half cup Granulated sugar
1 cup Unsifted allpurpose flour
4 ounce Unsalted butter
Butter pastry*

GALETTE
1 md Ripe pineapple, cored,
peeled,; cut into One fourth "
slices
One fourth cup Strained warm apricot jam

Streusel: combine brown sugar and granulated sugar in a small bowl. Add
flour and mix to combine. Add butter and work in with fingertips until
mixture resembles coarse crumbs. Refrigerate in airtight container until
ready to use.

Galette: preheat oven to 400. Cut pineapple slices in half and place on
paper towel to absorb juice. Arrange pineapple slices over pastry in
concentric circles, overlapping them slightly, leaving 1 inch border around
edge. Fold pastry edge over edges of pineapple slices all around the
galette. Sprinkle streusel over top. Bake 4045 minutes or until crust is
golden brown. Remove from oven and brush warm apricot glaze over pineapple
slices and serve lukewarm cut into slices. *A store bought pie shell works
fine for this recipe or make your own pastry with flour and butter ( 2 cups
flour to 1 stick of butter). Use ice water until it make a pastry ball.
Recipe By :THE DESSERT SHOW SHOW# DS3018

Posted to MCRecipe Digest V1 #261

Date: Sat, 26 Oct 1996 22:42:31 0400

From: Meg Antczak meginny@node1.frontiernet.net