Recipe - Pineapple Squares

One half cup Sugar
2 One half cup Crushed pineapple
3 tablespoon Cornstarch
2/3 cup Milk
1 teaspoon Sugar
1 pack Yeast
2 One half cup Flour
1 cup Margarine
3 Egg yolks; beaten

FROSTING
1 Stick margarine
1 pack (3oz) cream cheese
1 teaspoon Vanilla
Three fourths Box powdered sugar
small Amount of milk
Chopped nuts

Mix pineapple, sugar & cornstarch; cook until thick & clear. Cool. Scald
milk & let cool to lukewarm, then add sugar & yeast & set aside. Mix flour
& margarine & work as for a pie pastry. Add beaten egg yolks & conbine the
flour mixture with the yeast & milk; stir well. Dough should be easy to
handle without sticking to hands. Spread half of dough on a well greased
11x15inch cookie sheet. Spread pineapple filling on dough. Spread
remaining dough on waxed paper, flip over top of filling & remove waxed
paper. Pinch edges of dough together & let stand in a warm place for 20
minutes. Bake at 350 for 30 minutes. Combine frosting ingredients & spread
on cake, sprinkling with nuts.

MRS WILLIE (MEIKE) MOORE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.