Recipe - Pineapple Spice Scones

3 cup Flour
1/3 cup Sugar
2 One half teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Butter or margarine
8 ounce Crushed pineapple
juice pack
Light cream or milk
3 tablespoon Macadamia nuts or
3 tablespoon Almonds
1 tablespoon Sugar
One half teaspoon Cinnamon

In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make
a well in the center. Stir in undrained pineapple until dry ingredients are
just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll dough to
One fourth inch thickness. Cut with floured 2 One half inch biscuit cutter. Place on
ungreased baking sheet. Brush tops with cream or milk. For topping, chop
nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1
teaspoon mixture over top of each scone. Bake in 425~ oven about 15
minutes. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini