Recipe - Pineapple Soy Glazed Steaks

2 Welltrimmed beef ribeye
steaks cut 1 inch thick

GLAZE
One fourth cup Pineapple juice
One fourth cup Soy sauce
2 tablespoon Packed brown sugar
1 teaspoon Cornstarch

In 1 cup glass measure, combine glaze ingredients; mix well. Microwave on
HIGH 2 One half to 3 minutes or until thickened. Set aside.

Place beef steaks on grid over medium, ashcovered coals. Grill, uncovered,
11 to 14 minutes for medium rare to medium doneness, turning steaks
occasionally and brushing both sides with some of the glaze during last 5
minutes of grilling.

Carve steaks crosswise into thick slices; drizzle with remaining glaze.
Serve with grilled pineapple, if desired.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Chris and Lew
Hornsby cookie@cdsnet.net on Mar 6, 1997.