Recipe - Pineapple Sour Cream Pie

Three fourths cup Sugar
One fourth cup Allpurpose flour
1 pn Salt
1 cn (no. 2) crushed pineapple
1 tablespoon Lemon juice
1 cup Sour cream
2 Egg yolks
2 Egg whites
One fourth teaspoon Sugar

Combine first three ingredients; add pineapple, sour cream and lemon juice.
Cook until thick. Add egg yolks and cook some more. Let cool and pour into
a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and
bake until meringue is brown.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.