Recipe - Pineapple Sorbet (Mf)

1 Pineapple (3 One half pound)
One fourth cup Sugar, (up to 1/3)
Lemon juice

Peel, core and dice pineapple. In a food processor combine pineapple with
One fourth cup sugar and lemon juice and process until smooth. (This may need to
be done in batches.) Add more sugar if necessary. Transfer mixture to ice
cube trays or metal shallow baking pan, cover with plastic and freeze until
almost frozen. In processor add frozen pineapple and process, in batches,
until smooth. Transfer to plastic container and freeze, covered, until
solid.

PASTA MONDAY TO FRIDAY SHOW #PS6524, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved

McBusted by Gail Shermeyer 4paws@netrax.net on Mar 31, 1997

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6524 Posted to MCRecipe Digest
V1 #549 by 4paws@netrax.net (ShermeyerGail) on Apr 04, 1997