Recipe - Pineapple Shrimp

2 One half cup Pineapple chunks
3 tablespoon Pickle syrup
Three fourths teaspoon Salt
One half cup Pickles, chopped
1 tablespoon Cornstarch
1 pound Shrimp, cooked
Rice, cooked

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to
a boil, stirring until clear and thickened. Add the cooked shrimp and heat
through. Serve on rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini