Recipe - Pineapple Sherbet
Categories: Desserts, Pineapple Sherbet
1 Pineapple
1 cup Water
1 tablespoon Lemon juice
One fourth cup Sugar
Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with
the remaining ingredients. Cook 5 minutes. Place in food processor or
blender until smooth. Freeze until firm. Remove from freezer, beat until
frothy, place into pineapple shell and freeze until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Sherbet recipe makes 6 Servings
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