Recipe - Pineapple Seven-Up Cake

1 pack Yellow cake mix
1 pack Instant pudding mix;
(Pineapple)
Three fourths cup Cooking oil; (Crisco)
4 Eggs
1 Bottle SevenUp; (10oz.)

FROSTING
1 One half cup Sugar
2 tablespoon Flour
One half cup Margarine; (1 stick)
2 Egg yolks; , slightly beaten
1 cn (med) Crushed pineapple; ,
do not drain
1 cup Coconut; (+more if needed)
1 cup Chopped pecans; (+more if
needed)

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well
after each addition. Add SevenUp. Mix well. Bake in 9x13inch greased and
floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls
away from edge of pan.

Frosting:

Mix together sugar and flour. Add the rest of the frosting ingredients
except the coconut and chopped pecans. Cook on top of stove, or in
microwave oven, until thick; then add the coconut and chopped pecans.
Spread on cake.

Recipe by: Carolyn Cloe Posted to MCRecipe Digest V1 #729 by C4
c4@groupz.net on Aug 09, 1997