Recipe - Pineapple Rosemary Syrup

2/3 cup Sugar
1 One half cup Dry white wine
2 Lemons; zest of
2 tablespoon Lemon juice
1 cup Pineapple juice
2 tablespoon Rosemary leaves

Date: Fri, 21 Jun 1996 21:07:08 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu

Source: COOKING RIGHT SHOW #CR9721

HERBAL FRUIT SYRUPS: These are great to have on hand for marinades or
dressing for fresh fruit, as a base for spritzers or to combine with teas
to make the most wonderful hot and iced tea drinks. I've listed 3 of my
favorites below juices and herbs can be changed depending on what's
available. Each makes about 1 One half cups.

In a small saucepan, combine the sugar, wine, lemon zest and lemon juice
and bring to a boil. Stir in juice and herbs and reduce over moderate heat
to a light syrup consistency. Strain if desired and store refrigerated..

FATFREE DIGEST V96 #172

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.