Recipe - Pineapple Rice Bake

2 cup Cooked rice
3 One half cup Pineapple; cubed
5 One half tablespoon Butter
Three fourths cup Brown sugar
Three fourths cup Pineapple juice

Place one third of the rice in a buttered baking dish.

Cover with half the pineapple.

Dot the pineapple with 1 One half Tbsp. of the butter and sprinkle with One fourth cup
of the sugar.

Add another third of the rice and the remaining pineapple; dot again with 1
One half Tbsp. butter and with One fourth cup sugar.

Top with remaining rice, dot with remaining butter and sprinkle remaining
sugar.

Pour pineapple juice over all, cover, and bake at 350 degrees for about 30
minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998