Recipe - Pineapple Rhubarb Marmalade
Categories: Condiments, Jams, Pineapple Rhubarb Marmalade
Ingredients:
Pineapple Rhubarb Marmalade recipe makes 1 Servings
5 pound Diced rhubarb
5 pound Sugar
3 lg Pineapples
2 Lemons
2 cup Chopped figs
4 cup Water
Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple
parings and water. Boil until liquid is reduced to 2 cups. Strain. Add
grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar
until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring
constantly, until thick. Mrs. F.J. Lane, Boyne City, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Rhubarb Marmalade recipe makes 1 Servings

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