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Recipe - Pineapple Rhubarb Marmalade

Categories: Condiments, Jams, Pineapple Rhubarb Marmalade
Ingredients:

5 pound Diced rhubarb
5 pound Sugar
3 lg Pineapples
2 Lemons
2 cup Chopped figs
4 cup Water

Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple
parings and water. Boil until liquid is reduced to 2 cups. Strain. Add
grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar
until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring
constantly, until thick. Mrs. F.J. Lane, Boyne City, MI.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Pineapple Rhubarb Marmalade recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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