Recipe - Pineapple Raisin Cookies

One half cup Applesauce
One half cup Brown Sugar**
One half cup Raisins
One half cup Crushed pineapple
with juice
One half teaspoon Salt
2 cup White flour
One half teaspoon Vanilla
1 teaspoon Baking soda
1 teaspoon Baking powder
1 Egg white

Preheat oven to 375

Cream applesauce and sugar. Add vanilla and egg white. Next add pineapple
and raisins. Sift dry ingredients into creamed mixture. Bake on greased
cookie sheet, or line the sheet with tin foil, for 810 min.

**The original recipe called for 1 Cup of brown sugar, but I thought 1/2
was sweet enough. Posted to fatfree digest V97 #042 by Glen Kartchner
gkartchner@theriver.com on Mar 30, 97