Recipe - Pineapple Pops

1 Pineapple wedge (1/8
pineapple)
1 tablespoon Toasted wheat germ

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.

Peel, core and cut pineapple wedge in half crosswise. Insert stick into end
of fruit. Roll in wheat germ. Stand in jar and freeze. Nutrient Analysis:
1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0, Sodium: 2mg, Dietary Fiber:
3g, Calcium: 27mg, Diabetic Exchange:1 One half fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini