Recipe - Pineapple Pie
Categories: Pies, Pineapple Pie
Ingredients:
Pineapple Pie recipe makes 16 Servings
1 cn Sweetened condensed milk
14 oz. can
One half cup Lemon juice
1 cn Crushed pineapple, drained
20 oz. can
1 ct Frozen whipped topping
8 oz. size thawed
1 lg Graham cracker crust
Combine condensed milk and lemon juice. Stir well. Fold in pineapple and
whipped topping. Spoon mix into crust and chill before serving. Randy Rigg
Pineapple Pie recipe makes 16 Servings

Prepare a great meal for the whole family with this recipe!
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