Recipe - Pineapple Pecan Bars

CRUST
2 cup Allpurpose flour
2/3 cup Powdered sugar
1 cup Margarine

PINEAPPLE TOPPING
1 cn DOLE Crushed Pineapple in
Syrup or Juice, drained
4 Eggs
Three fourths cup Brown sugar, packed
1/3 cup Allpurpose flour
2 cup Coarsely chopped pecans

FOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine until
mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake in 350'F.
oven 15 minutes. Remove from oven.

FOR TOPPING, combine drained pineapple, eggs, brown sugar and 1/3 cup
flour. Stir in pecans. Pour over partially baked crust. Bake in 350'F.
oven 3035 minutes or until set. Cool completely. Cut into bars.

Makes 32 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip