Recipe - Pineapple Pasta Refresher

3 cup Rotelle or rotini
20 ounce Pineapple chunks; drained
3 cup Seasonal fruit
1 cup Sliced celery
1 cup Vanilla yogurt
One fourth cup Mayonaisse
One half teaspoon Ground ginger

From: Chris Susalski DntlQueen@AOL.COM

Date: Wed, 17 Jul 1996 16:19:45 0400
Cook pasta, drain and rinse in cold water. Place in bowl with pineapple,
fruit and celery, toss. Whisk yogurt, mayo and ginger together, stir into
pasta/fruit mixture. YUMMY!

Notes: My mom used lemon yogurt instead of vanilla flavor, and for the
seasonal fruit she used grapes (white and red) and strawberries.

EATL Digest 16 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.