Recipe - Pineapple Party Punch

1 cn (46oz) pineapple juice;
chilled
1 pt Orange sherbet; softened
1 pt Vanilla ice cream; softened
1 Bottle (32oz) ginger ale;
chilled

Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer
until blended. Pour into punch bowl and slowly add ginger ale. Makes 3
quarts.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.