Recipe - Pineapple Party Cake

1 cup Butter
2 cup Sugar
4 Eggs
1 teaspoon Vanilla
3 cup Sifted flour
3 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Baking soda
1 cup Milk
One fourth cup Orange juice
2 tablespoon Grated orange ring
1 cn (21 oz) pineapple pie
filling
3 tablespoon Orange juice
1 teaspoon Grated orange rind
2 tablespoon Sugar
1 One half cup Whipping cream; whipped

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.

contributed by Mrs CHarles Enocksen

Cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating thoroughly after each addition. Add vanilla. Sift flour with baking
powder, salt and soda; add to creamed mixture in thirds alternately with
milk and One fourth cup orange juice, beating until smooth after each addition.
Fold in 2 tbs rind. bake in 3 nineinch greased wax paper lined pans at 350
for 35 minutes. Turn out on racks; cool.

FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind.
Spread between layers and on top. Fold sugar into whipped cream for
garnish.

Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on Sep 6, 1997