Recipe - Pineapple Orange Punch

2 cup Unsweetened pineapple juice
2 cup Orange juice
One fourth cup Lemon juice
1 pt Any flavor sherbet
Fresh mint sprigs

Recipe by: From The New York Times Cookbook Although the recipe calls for
making in glasses, it seems easy enough to change to a punchbowl. Mix the
juices. Divide the sherbet into six tall glasses, add the juices and stir
slightly. Garnish with mint.JM

Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Oct 28, 98