Recipe - Pineapple Orange Pound Cake-Dh

CAKE
1 pack Duncan Hines Moist Deluxe
Pineapple Supreme Cake Mix
1 pack Vanilla Instant Pudding and
pie filling mix (4serving)
4 Eggs
1 cup Orange Juice
1/3 cup Oil, Crisco; or Puritan
1 tablespoon Orange Peel;grated

GLAZE
1/3 cup Sugar
One fourth cup Orange Juice

1. Preheat oven to 350 degrees. Grease and flour 10inch Bundt pan. 2. For
cake, combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and
orange peel in a large bowl. Beat at medium speed with electric mixer for 2
minutes. Pour into pan. Bake at 350 degrees for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 25 minutes in pan.
Invert onto serving plate. 3. For glaze, combine sugar and One fourth cup orange
juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.

Source: Duncan Hines Treasury of Baking1992
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Feb 3, 1998