Recipe - Pineapple Orange Mousse
Categories: Desserts, 1941, Pineapple Orange Mousse
Three fourths cup Orange juice
Three fourths cup Pineapple juice
1/3 cup Sugar
Few grains salt
2 cup Evaporated milk
1 cup Crushed pineapple
Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in
ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped
evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Orange Mousse recipe makes 2 Servings

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