Recipe - Pineapple Orange Bavarian

1 cup Crushed pineapple
1 cup Orange juice
One half cup Sugar
One half cup Cold water
2 tablespoon Gelatin
1 tablespoon Lemon juice
1 cup Evaporated milk
Few grains salt

Soften gelatin in cold water. Dissolve over hot water. Heat pineapple and
orange juice to boiling. Add gelatin, lemon juice, sugar, and salt. Mix
thoroughly. Cool until partially set. Beat until light and fluffy.
Carefully fold in stiffly whipped evaporated milk. Chill until firm. 8
servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini