Recipe - Pineapple Nut Loaf

2 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Pecans or peanuts
1 Egg
One fourth cup Butter or shortening;
softened
Three fourths cup Brown sugar
1/3 cup Frozen orange juice
concentrate; thawed
1 cn (8 Three fourths oz) crushed pineapple

Sift flour, soda, and salt into a bowl. In covered container of blender,
blend nuts at high speed until coarsely chopped. Stir into dry ingredients.
Blend remaining ingredients, except pineapple, at low speed until smooth.
Stir in undrained pineapple; add to flour mixture; mix well. Pour into
greased 9 x 5 inch loaf pan. Bake at 350 F for 50 to 60 minutes or until it
tests done. Remove from pan and cool.

Formatted by Mardi Desjardins March 11, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 12,
1998