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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pineapple Mustard Sauce For Ham

Categories: S And Sauce, Grav, Pineapple Mustard Sauce For Ham
Ingredients:

20 ounce Pineapple chunks; reserve
the juice
One fourth teaspoon Ground cloves
1/3 cup Prepared yellow mustard
2 teaspoon Cornstarch
One half cup Packed brown sugar

Combine reserved juice and remaining ingredients except for pineapple. Cook
until it boils and thickens. Add pineapple chunks. Heat through. Spoon over
ham.

Recipe by: Dole

Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 17, 1998


Pineapple Mustard Sauce For Ham recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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