Recipe - Pineapple Mustard Sauce For Ham
Categories: S And Sauce, Grav, Pineapple Mustard Sauce For Ham
20 ounce Pineapple chunks; reserve
the juice
One fourth teaspoon Ground cloves
1/3 cup Prepared yellow mustard
2 teaspoon Cornstarch
One half cup Packed brown sugar
Combine reserved juice and remaining ingredients except for pineapple. Cook
until it boils and thickens. Add pineapple chunks. Heat through. Spoon over
ham.
Recipe by: Dole
Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 17, 1998
Pineapple Mustard Sauce For Ham recipe makes 1 Servings

New How To Recipes:
Grandmas Pureed Vegetable Soup Recipe
Marshmallow Frosting Recipe
Risotto With Fresh Herbs Recipe
Cabbage Tofu And Red Pepper Stir-Fry Recipe
Gustum De Praecoquis (Starter Wapricots Recipe
Confetti Chews (Corrected) Recipe
Chargriddled Wild Salmon With A Muscat And Gooseberry Sau Recipe
Popular Recipes:

Wow! Cooking is easy!







