Recipe - Pineapple Muffins 1

1 cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One half teaspoon Cinnamon
Three fourths cup Oatmeal
1/3 cup Brown sugar; packed
1 Egg white; whipped
One half cup Applesauce; at room
temperature
1 cup Crushed pineapple in juice;
undrained

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, salt, cinnamon, and oatmeal. In
another mixing bowl, combine brown sugar, egg white, applesauce, and
pineapple. Add dry ingredients to wet ingredients just until moistened. Use
an ice cream scoop to fill muffin tins two thirds full. Bake 20 to 25
minutes.

Recipe by: Susan Schmidt

Posted to JEWISHFOOD digest Volume 98 #009 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 06, 98