Recipe - Pineapple Mint Tulip

FROM CHEF FREDDY'S
1 cup DOLE pineapple juice
2 tablespoon Powdered sugar
1 tablespoon Grenadine Syrup
1 (sprig) fresh mint
Ice cubes or juice cubes

1) In a 1qt measure, combine the juice, sugar,
and grenadine, stirring well... 2) rub the mint sprig
around the inside of a tall glass, partially fill with
ice or juice cubes and pour in the juice mixture...

from the GREAT AMERICAN Favorite Brand Name Cookbook
and Fred Goslin on CYBEREALM Bbs in Watertown NY on
(315) 7858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini