Recipe - Pineapple Margahooties

PINEAPPLE TEQUILA
2 Pineapples, trimmed & cubed
2 Vanilla beans
One half cup Brown sugar
2 l Tequila

THE MARGARITA
12 ounce Lime juice
12 ounce Pineapple tequila
4 Pineapple chunks
Ice

Put pineapple margarita ingredients into a tight sealing jar. Leave for at
least a week, stirring every so often. The make margarita, put first three
ingredients in blender and fill to top with ice. Blend until smooth and
frozen. Recipe can be halved.

Here is a recipe for Pineapple Margahooties that I got from Gail's Recipe
Swap. I haven't tried yet but intend to have a 'Margahootie' party this
summer.

Posted to MMRecipes Digest V4 #128 by Peg Doolin pegsean@together.net on
May 07, 1997