Recipe - Pineapple Lime Salad

2 pack Lime jello
1 cup Boiling water
1 cn Crushed pineapple
1 cup Chopped nuts
One half pt Cream; whipped
4 ounce Cream cheese

Dissolve jello in water. Let it cool slightly but do not let it set. With a
fork, mash cream cheese into jello liquid until it is all in small pieces.
Add pineapple & nuts. Fold in whipped cream. Pour into a 9x12inch pan &
refrigerate. Cut into squares when serving. A small dab of mayonnaise on
each square makes each salad more attractive.

MRS H.G. (NELLE) HALL, JR.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.