Recipe - Pineapple Lime Cream Cheese Mold

1 cn (#2) crushed pineapple in
juice; (2+One half cups)
1 pack Lime jello
8 ounce Cream cheese; softened
1/3 cup Pimento; chopped
1 cup Celery; minced
1 cup Macadamia nuts; chopped *
1 cup Heavy cream; whipped

* or walnuts or pecans

Heat pineapple to boiling point. Add Jello and softened cream cheese and
stir until dissolved. Chill until partially set. Add remaining ingredients,
except cream. Lastly, whisk in the whipped cream. Pour into a 1+One half quart
mold.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Feb 21, 1998