Recipe - Pineapple Icebox Dessert

Three fourths cup Crushed vanilla wafers
One half cup Butter; soft
1 One half cup Sifted confectioners sugar
1 Egg; beaten
1 cn Crushed pineapple
2/3 cup Pecans; chopped
1 cup Heavy cream; whipped

Grease an 8 inch square pan. Pack the bottom with half of the crushed
vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well.
Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan
evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24
hours.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 318 by "Diane Geary"
diane@keyway.net on Nov 27, 1997