Recipe - Pineapple Ham Balls

3 cup Ham; ground
One half pound Ground pork
1 cup Soft bread crumbs
2 lg Eggs; beaten
One fourth teaspoon Pepper
20 ounce Pineapple rings in juice
Three fourths cup Packed brown sugar
One fourth cup Vinegar
One half teaspoon Dry mustard

Combine ham, pork, bread crumbs, eggs & pepper. Chill. Form into 10 balls;
set aside. Drain pineapple, reserving One half cup of juice. Place juice in a
saucepan with sugar, vinegar & dry mustard; cook & stir over low heat until
sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased
13 x 9 pan. Place a ham ball on each pineapple slice. Pour sugar mixture
over all. Cover & bake at 350F for 1 hour or until ham balls are thoroughly
cooked.

Recipe by: Country Woman magazine 910/93

Posted to TNT Recipes Digest by JusNeedlin@aol.com on Feb 17, 1998