Recipe - Pineapple Granite (Mf)

30 ounce Crushed pineapple in syrup
One fourth cup White rum tequila or campari
Sliced seasonal fresh fruit
Strawberries, for topping
Or granola cereal, for
topping

Transfer one can of crushed pineapple with its syrup to a metal pan and
freeze; this will be for kids.

Mix the other can with rum and freeze in a separate metal container.

When frozen solid, cut into large chunks in a food processor or chop up
with a chef's knife. Transfer frozen pineapple chunks to wine goblets and
garnish with cut or sliced up fruit or top with granola for crunch.

Yield: 4 to 6 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MCRecipe Digest
V1 #608 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997