Recipe - Pineapple Glazed Yams

4 lg Yams
One half cup Brown sugar or natural
sweetener
1 teaspoon Orange rind; grated
2 teaspoon Cornstarch
4 tablespoon Margarine, nondairy
1 teaspoon Salt
1 cup Pineapple; crushed

Peel the yams, slice them thickly, and boil them in salted water for about
10 minutes. Melt the margarine in a large, heavy skillet and stir in the
brown sugar, salt, orange rind and pineapple.

Dissolve the cornstarch in about 2 Tbs of cold water and stir it into the
pineapple mixture. When the mixture is well blended and thickened, add the
yams and turn them over until all the slices are coated evenly. Continue
cooking over a medium flame until the yams are quite tender and
wellglazed. Serve hot.
Serves 6.

Recipe by Susan D. Gregory

Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini