Recipe - Pineapple Ginger Yogurt Topping (Mf)

1 small Can crushed pineapple
3 tablespoon Clover honey
2 tablespoon Preserved ginger in syrup
1 cup Plain, whole milk yogurt
Raspberries, cut or sliced up kiwi or
strawberries, optional

In a small food processor puree the pineapple, honey and ginger with some
of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with raspberries
or other seasonal fruit

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MCRecipe
Digest V1 #626 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997