Recipe - Pineapple Fluff Frosting

2/3 cup Pineapple, crushed; drained
2 cup Sugar
3 Egg whites
One fourth teaspoon Light corn syrup
One half cup Pineapple, crushed; drained

Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of
double boiler, beating with rotary egg beater until thoroughly mixed. Place
over rapidly boiling water, beat constantly with rotary beater, and coo 7
minutes, or until frosting wilL stand in peaks, Remove from boiling water
and continue beating until thick enough to spread (about 4 minutes). Fold
in One half cup pineapple, which has been dried thoroughly between paper towels.
Makes enough frosting to cover tops and sides of two 9inch layers.

Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of
Barb Day)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini