Recipe - Pineapple Dream Pudding

1 pack Unflavored gelatin
One half cup Unsweetened pineapple juice
1 teaspoon Coconut or almond extract
One half cup Crushed pineapple
1 cup 2% cottage cheese
1 teaspoon Sugar; artificial sweetener
to Equal (I leave out
completely)
1 pack Whipped topping mix
One half cup 2% milk

From: metcalfe@upei.ca (Gail Metcalfe)

Date: Wed, 24 Nov 1993 17:30:03 GMT

Sprinkle gelatin over pineapple juice in a small saucepan; let stand 5 mins
to soften. Add coconut extract. Heat just until gelatin melts. Cool to room
temp. Place pineapple chunks, cottage cheese and sweetener in a blender or
food processor. Process until pureed. Mix in gelatin mixture. Combine
whipped topping mix and milk. Beat until stiff peaks form. Fold into
gelatin mixture. Pour into 4cup bowl or serving dish. Sprinkle with
toasted coconut if desired. Chill at least 2 hrs before serving. One half cup
serving = 79 calories.

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