Recipe - Pineapple Delight (Ma Haw)

250 g Pineapple; cut into 1"
wedges*
1 teaspoon Minced cilantro
1 teaspoon Minced garlic
1 tablespoon Minced onion
1 One half tablespoon Fish sauce
1 One half tablespoon Tamarind juice
1 One half tablespoon Lime juice
1 Three fourths tablespoon Palm sugar
2 tablespoon Peanuts; crushed
1 Red chili peppers; shredded
1 tablespoon Cilantro; shredded
2 tablespoon Peanut oil

1. Heat oil and stirfry garlic, minced cilantro and onion until fragrent.

2. Add meat, sauce, and juices and sugar and stirfry until color changes.

3. Add crushed peanuts, stir to mix.

4. Allow to cool.

5. Place small spoonfulls of mixture on top of each wedge of pineapple.
Sprinke with chili and cilantro.
Chill in refridgerator before serving as wonderful summer appetizer.

* one can of pineapple pieces
Recipe By : Joe Sweeney (sweeney@asiaonline.net)

Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:25:59 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net

Serving Ideas : serve on tray covered with banana leaf.