Recipe - Pineapple Curry - Gaeng Kua Sapparod

2 cup Coconut Milk
1 cup Crushed Fresh Pineapple
2 tablespoon Red Curry Paste
One fourth cup Fish Sauce (Nam Pla)
1 One half tablespoon Sugar
8 ounce Shrimp, Shelled & Deveined

The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~
~ Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.

Serve with steamed Jasmine Rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini