Recipe - Pineapple Crumble
Categories: Desserts, Vegetarian, Jewish, Pineapple Crumble
FILLING
16 ounce Can unsweetened pineapple,
crushed & drained
2 md Pears, peeled, cored & minced
1 teaspoon Vanilla extract
One half teaspoon Cinnamon
1 ds Nutmeg
CRUMB TOPPING
3 tablespoon Soy or safflower margarine
2/3 cup Matzo meal
1/3 cup Ground walnuts
One half cup Light brown sugar
One half teaspoon Cinnamon
Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat
into a 9inch square baking pan. Melt margarine in a skillet & remove from
heat. Stir in the remaining topping ingredients till evenly coated with
the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake
25 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Crumble recipe makes 6 Cups
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