Recipe - Pineapple Crumb Cake

1 cn (20 oz) crushed pineapple
2 One half cup Flour
1 tablespoon Baking powder
1 tablespoon Cinnamon
1 teaspoon Salt
One half teaspoon Baking soda
Three fourths cup Butter
1 cup Sugar
3 lg Eggs
1 One fourth cup Sour cream
1 cn (4oz) walnuts, coarsely
Chopped
Sugar for topping
(optional)

Heat oven to 350. Butter two 8" round cake pans & line bottoms with
waxed paper. Drain pineapple well, reserving One fourth cup juice. Stir
together flour, baking powder, cinnamon, salt & soda in medium bowl.
In large bowl, beat butter & sugar on high until pale & creamy. Add
eggs one at a time, beating after each. Stir in flour mixture with
spoon just until incorporated. Mix in sour cream & pineapple syrup.
Fold in pineapple. Spoon into pans; top with nuts. Bake 2025
minutes. Sprinkle sugar on hot cake. Cool 5 minutes on rack.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip