Recipe - Pineapple Crisp

2 cn (13One half ounces each)
pineapple Chunks, drained,
or 2 cn (20 ounces each)
crushed Pineapple, drained
2/3 cup Packed brown sugar
One half cup Allpurpose flour*
One half cup Oats
1/3 cup Margarine or butter,
softened
Three fourths teaspoon Ground cinnamon
Three fourths teaspoon Ground nutmeg

*selfrising flour can be used in This recipe.

During World War II when food rationing was in effect, this patriotic. Heat
oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple
in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30
minutes or until topping is golden brown and pineapple is tender. Serve
warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER
SERVING. To Microwave: Prepare as directed except use ungreased 2quart
microwavable casserole or square microwavable dish, 8 X 8 X 2 inches.
Microwave uncovered on high 10 to 12 minutes, rotating dish One half turn after
5 minutes, until pineapples are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini