Recipe - Pineapple Cream Cheese Ball

2 pack Cream cheese
225 g Can
1 cup Walnuts
One half cup Green pepper
One half cup Onion
Crushed pineapple

1. Leave cream cheese on counter to soften.

2. Drain pineapple very thoroughly (squeeze if needed).

3. Chop walnuts, onions and green pepper finely.

4. When cream cheese is softened (you can speed this up by microwaving on
power 30 for 1 or 2 minutes), add all ingredients, mix well and form into
ball.

5. Refrigerate until cream cheese is firm again.

Author's Notes: This spread goes well on crackers, bagels, celery (and
other veggies) or (my fave) low salt Triscuits.

For a party, you can dress this recipe up by cutting the top off a large
pineapple, forming the cream cheese ball into an oval, putting the
pineapple top onto the cream cheese oval (so that it looks like a
pineapple), and slicing or chunking the remainder of the pineapple as
nibbles or garnish around the cheese ball.

Difficulty : very easy. Precision
: approximate measurements.

Recipe By : Margaret Hudacko margaret@ecesis.ncsu.edu

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip