Recipe - Pineapple Cream Candy

1 cup Sugar; white
One half cup Brown sugar
One half cup Pineapple; pulp & juice
1 teaspoon Lemon extract
1 teaspoon Butter
12 Marshmallows
1 cup Nut meats

Cook sugar and pineapple to soft ball stage. Add butter, remove from
fire and beat in marshmallows, nuts and extract. Beat until creamy.

Source: Florence E. Harper, Plymouth Grange, Ashtabula County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip